Crater plates
The objects are constructed through a controlled reduction of form, allowing the interior volume to become the primary spatial and functional element. Exterior surfaces remain raw and unglazed, preserving the material’s tactile and mineral qualities, while the interiors are finished with a smooth, dark glaze. This contrast between rough and refined surfaces establishes a clear visual and haptic distinction between exterior and interior, intuitively communicating how the objects are intended to be handled and used.
Rather than functioning as isolated pieces, the series is conceived as a sequence. The four forms correspond to a structured dining progression: amuse-bouche, starter, main course, and dessert. Variations in scale and depth respond to each course while maintaining a consistent formal language across the set.
Crater Plates explores how ceramic objects can operate as both functional tableware and abstracted landscapes, where material, surface, and volume guide interaction and ritual. The project positions the dining experience as a spatial encounter, framing food within a terrain shaped by form and material logic.